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Appetizers

  • Baked Brie- $10.95
    Imported Brie cheese served with Garlic bread and Fresh Fruit.
  • Boneless Buffalo Tenders - $9.95
    All White Meat Tenders Dipped In Our Hot Sauce. Served With Bleu Cheese Dressing, Carrots & Celery Sticks.
  • Bruschetta - $9.95
    Fresh Chopped Tomatoes, Buffalo Mozzarella, Red Onion & Basil Tossed With Aged Balsamic Vinaigrette. Served Over Toasted Foccacia Bread.
  • Cheese Nachos - $8.95
    White Tortilla chips. Topped with Melted Monterey Jack and Cheddar Cheese. Served with Sour Cream and Salsa.
  • Chicken Tenders - $8.95
    All White Meat Breaded Tenders Cooked Until Golden Brown. Served with Dijon Honey Mustard.
  • Crab Cakes - $10.95
    Fresh Crab Cakes (two) Pan-Seared until a Golden Brown and served with Russian Dressing.
  • Irish Potato Skins - $9.95
    Potato Skins (five) Filled with Irish Bacon, Nacho Cheese & Scallions. Served with Sour Cream.
  • Kennedy's Sampler - $14.95
    Chicken Tenders, Boneless Buffalo Tenders, and Potato Skins.
  • Scallops & Bacon - $9.95
    Sweet Bay Scallops Wrapped in Vermont Bacon, Served with Horseradish Sauce for Dipping & Wedge of Lemon.
  • Shrimp Cocktail - $8.95
    Fresh Chilled Shrimp (five), Served with Cocktail Sauce .
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